Species | Concentration (µg/g FW) | Absorbance ratio | ||
Tissue type | (A260/A280) | (A260/A230) | ||
Cardamom leaf | Healthy tissue | 436.29 ± 2.90b | 2.02 ± 0.01b | 2.07 ± 0.01ab |
Papaya leaf | Healthy tissue | 351.50 ± 2.10c | 2.07 ± 0.01a | 2.11 ± 0.01a |
Rice leaf | Healthy tissue | 488.79 ± 1.50a | 2.07 ± 0.01a | 2.03 ± 0.01b |
Mulberry leaf | Dehydration stress | 348.83 ± 12.20c | 2.04 ± 0.02b | 2.06 ± 0.02ab |
Salinity stress | 293.78 ± 7.20d | 2.07 ± 0.01a | 2.04 ± 0.01b |